Farewell, Shrimp and Pork: Israel Really Is Becoming More Kosher - Food

Nonkosher Cookbooks Are No Longer Published in Israel, Bloggers Don’t Offer Recipes for Shrimp, Pork Consumption Is Way Down and Even Esteemed Nonkosher Chefs Are Opening Kosher Restaurants – These Are Just Some of the Findings in This Year’s ‘Bacon Index’

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