Family memories, dishes from key moments in life – the meals chefs cherish

From grandma’s potted shrimps to spaghetti with a lifelong partner, top names from restaurants and food writing look back on the meals that made them who they are

Related Keywords

Kherson ,Khersons Ka Oblast ,Ukraine ,London ,City Of ,United Kingdom ,Stanford ,Leicestershire ,China ,Egypt ,Lisbon ,Lisboa ,Portugal ,Chengdu ,Sichuan ,Gambia ,France ,Greece ,Paris ,France General ,Gansu ,River Gambia ,The General ,Morecambe Bay ,Cumbria ,Russia ,Tel Aviv ,Israel ,Cairo ,Al Qahirah ,Farringdon ,Hampshire ,Syria ,Kakhovka ,New Jersey ,United States ,Greek ,Scotland ,The Gambia ,Russians ,French ,Ravinder Bhogal ,Olia Hercules ,Sheila Dillon ,Fuchsia Dunlop ,Richard Olney ,Itamar Srulovich ,Margot Henderson ,Mayukh Sen ,Marc Meneau ,Jason Lowe ,Jeremy Lee ,Evvia Estiatorio ,Claudia Roden ,Stosie Madi ,Nuno Mendes ,Simon Hopkinson ,British Council ,Honey Co ,Food Programme ,Cheesecake Factory ,Parkers Arms ,Quo Vadis ,Roast Chicken ,Rochelle Canteen ,Aetna Rosso ,