By
Lynda Van Kuren, posted
Feb 19, 2021
Scott and Shari Clemons (from left) with their daughter and son Emme and Jacob Clemons recently opened Coquina Fishbar at Mayfaire Town Center. (Photo by Michael Cline Spencer)
For the Clemons family, running a good restaurant centers around simplicity – providing fresh, affordable, tasty food that is served well. It’s a philosophy that led to the success of their three Hibachi To Go restaurants, and they are now applying it to their new restaurant, Coquina Fishbar at Mayfaire Town Center.
He should know. Scott Clemons has been in the restaurant business for most of his professional life. He started out as an apprentice chef in Tampa, his hometown, and worked his way up to chef of a five-star hotel.