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A ton of the ultraprocessed foods we snack on were created by a process that can be described as "pre-digestion" — which makes it all the less filling, and all the more addictive, for us consumers. As CNN reports, many of the most processed grain-based foods we eat, from burger buns and pizza crusts to potato chips […]

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David Katz ,Chris Van Tulleken ,True Health Initiative ,Northeastern University ,European Starch Industry Association ,University College London ,Cnn ,Ultraprocessed Foods ,Food Coloring ,Digestive Process ,Uman Digestion ,

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