2. Add grated ginger and saute on low flame.
3. Add chopped green chillies, saute on low flame.
4. Now, add chopped onions, saute.
5. Throw in some tomatoes, carrots and capsicum. Sautee for a while. Make sure you do not sautee the veggies a lot, since you do not want to lose out on the crunch.
6. Fry all the veggies together. Add salt, red chilli powder, coriander powder and mix everything well. Fry for a few seconds, turn off the flame and let it cool. Do not overcook the veggies.
7. Take some slice of bread and grind them in a jar. Transfer the crumbs to a bowl.