Europe and Central Asia: Regional Overview of Food Security and Nutrition 2020 - Affordable Healthy Diets to Promote Health and Address all Forms of Malnutrition
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New FAO-led food security and nutrition report for Europe and Central Asia elaborates on the costs of a healthy diet
12 May 2021, Budapest, Hungary - Although severe hunger has not been a major issue in Europe and Central Asia in the past 20 years, the region is in part facing an increase of moderate food insecurity - understood as irregular access to nutritious and sufficient food -, while also dealing with the widespread rapid growth of obesity, challenging its ability to achieve food security and improved nutrition, as outlined in the Sustainable Development Goal (SDG) 2.