Eric Ripert's Grilled Salmon with Bacon and Peas Brings 'Freshness and Smokiness' to Weeknight Dinner

The chef and co-owner of Le Bernardin in N.Y.C. pairs his version of the French dish “peas à la française”with "delicate" salmon fillets

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France ,French ,Eric Ripert ,Le Bernardin , ,Grilled Salmon ,Salmon Fillets ,Bacon ,Bacon Drippings ,Snow Peas ,Salmon Recipe ,French Dish ,Eas à La Française ,Green Peas ,