Eight fisherfolk trained in food safety to improve access to healthy school meals in St Vincent and the Grenadines

Students in St Vincent and the Grenadines (SVG) are now one step closer to accessing healthy and nutritious schools meals using locally available fish thanks to the Food and Agriculture Organization of the United Nations (FAO), the Government of Mexico and the Government of SVG As part of the resilient school feeding sub-project component of the Mexico-CARICOM-FAO Initiative “Cooperation for Climate Change Adaptation and Resilience in the Caribbean”, eight fisher …

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