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Editorial: We can't digest New Jersey as No. 1 in pizza. CT's is the best.
the Hearst Connecticut Media Editorial Board
April 30, 2021
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Gazmir Zenelli, right, with his brother Jeshar Zeneli, center, co-owners with their brother Aleko Zeneli (not in photo), and employee and pizza maker Marco Mazzomi, left, shows off his Queen Margherita pizza cooked in the wood-fired oven at Zeneli's Pizzeria & Cucina Napoletana on Wooster Street in New Haven Thursday.Peter Hvizdak / Hearst Connecticut MediaShow MoreShow Less
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Pizzas are picked up from Sally’s Apizza in New Haven.Mark Zaretsky / Hearst Connecticut MediaShow MoreShow Less