Edie Mukiibi, vice-president of Slow Food, is in Europe to promote agroecology as a winning model for ecological transition

Lessons from African communities can inspire change   Edie Mukiibi, Vice President of Slow Food International, is currently on a European tour of

Related Keywords

Germany ,Italy ,Wageningen ,Gelderland ,Netherlands ,Milan ,Lombardia ,Uganda ,Berlin ,Schloss Kirchberg Castle ,Zealand Sea ,Voedsel Anders ,Edie Mukiibi ,Wageningen University ,World Organic Forum ,Food International ,Committee Of Slow Food ,Food Youth Academy ,Sustainable Development Goals Sdgs ,Assembly Of Slow Food Germany ,Vice President ,Eslow Food International ,Slow Food ,Slow Food Gardens ,Slow Food Youth Academy ,Schloss Kirchberg ,Kirchberg Castle ,Development Goals ,Food Communities ,Socio Culinary Framework ,Slow Food Germany ,General Assembly ,Executive Committee ,