Edible Insects: In Europe, a Growing Push for Bug-Based Food

To rein in emissions, the E.U. is looking to insects as an alternate source of protein for livestock and people and is easing regulations and subsidizing makers of insect-derived food. In a photo essay, Luigi Avantaggiato explores the emerging bug food industry in northern Italy.

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Italy ,Casalnoceto ,Piemonte ,Scalenghe ,Italian ,Luigi Avantaggiato ,Stefano Magnaghi ,Marco Meneguz ,Simona Belperio ,European Commission ,University Of Bologna ,European Union ,Growing Push ,Northern Italy ,Cricket Farm ,Italian Cricket Farm ,