now some have started using meat that has been treated using a particular kind of add a bull. in switzerland 2 men have come up with an aging process that is so innovative that they decided to patent it let's find out more about their idea and why knoll the meat is not as disgusting as. this is covered in a whitish greyish mold for food inspectors this size would set off all alarm bells but for foodies its mouth watering. after removing the mold starship enrico's of lottery is left with an exquisite piece of meat a hidden gem among. the sloot says. he has this very distinctive nutty flavor that you won't usually find in meat and this really makes a very special friends and when you fry it the whole room is filled with this aroma and that's fantastic. homemade food that looks quiet and advertising to begin with. many small firms provide the animals his meat is then extraordinary refined market is sour and look has its name from switzerland invented this exclusive moldy meat product. the fuel pits come on the mold lets you modify more or less every muscle and the quality improves the quality. that we make sure your specially selected meat and it's very important to us that it's nicely marbled. the animals have raised according to the highest quality standards which marco and look has regularly check on together the found the childhood friends later shared a flat smart to study tourism and pastrami management look as biotechnology. it all started with this crazy idea. the basic idea came to us as we noticed that a fillet actually doesn't have much taste but it's very tender. and entre court is full of flavor but not as tender. we came up with this idea that we can use a multi find both fillet and enter coat. like syria and the mold funky are cultivated here the original material is stored in dry ice at a temp. minus $190.00 degree celsius it's completely nontoxic still it has to be continuously controlled in and that is fungus and this fungus. there are good ones and bad ones the good ones have been used for centuries to make soya sauce from a church in that case it's over when it comes to bad ones there are 2 categories that spoils food for example the classic mold coating on jam isn't usually toxic. but it doesn't look nice and it makes the product look an appetizing gift to go with it and then there's pathogenic fun guy which caused diseases or produce certain toxins. vacancy in order to keep. it's a good long time until modern lucas finally found a butcher's shop where they could start testing 10 years ago. the pits wanted to give we knew the fungus wasn't toxic. soon we invited our friends and actually used them as human guinea pigs. vice they always received 2 steaks one had been treated the other was normal. they didn't know which steak was which the recognition rate was over 95 percent both it's true there's something about this treatment and as a scientist it gave me the necessary security to get started on this project you display. the fragrance in the cooling chamber containing the moldy meat is reminiscent of a forest full of fresh mushrooms depending on the particular cut the meat ages with the help of natural edible mole it takes about one to 2 months. old fungus grows on the me homogenously it takes a certain dampness for it to grow the whole box comes. to it has 8 the mold is simply cut off and the meese is exposed across europe mark and look as have painted then well the aging process. snap frozen and vacuum sealed the delicacy arrives at the plot and can no. other christian love the us not the chefs who want to try something new and are always looking for new ideas and new products marked comin to something new turns out that was on something that's very special and has really good quality and everyone scrambles to get their hands on it i think that's why it's so popular. aged roast beef with topping numbers slices. marinated pretty cheap when it's ready to serve nobody will turn up their noses at this me. but might sound delicious to some is disgusting for others find out more about under usual delicacies on our you tube channel and join us on a visit to the disgusting food museum. and now it's time to find out what our 2 german photographers were searching for in the forest in the beginning of the show was lutheran and tear it up bath travel all over europe to find their lost car motives they are proven to hit and not just with friends of old car. sneaking through the undergrowth at night looking for rusty cars. flown and tend to a bought the older and more derelicts the car the better. like this ford town a 17 am from the 1960 s. abandoned in the middle of a forest. doesn't show up in woods and it's quite emotional the cars have personalities a voice a face and eyes and that's why i feel closer to them than to other objects somehow . and they're a bit like skeletons like you find in archaeology the remains of a car with. this is when it's white and at some point so i thought this was like a 2nd skin for someone. cars in their final resting place the 2 photographers have even published a book with 110 photos of forgotten car racks. they found them in abandoned garages barns and backyards amongst other places. and territory got to know each other while studying photo design in the late eighty's. they are always hunting for new motifs for their lost cars projects together and. does photo stories around the world sometimes staging fast cult cars . to flow in takes photos for companies and experiments with artistic concepts. the last cars is a joint project which sometimes requires long trips. they keep the exact locations to themselves. we need to keep the locations a secret because otherwise the vultures will be circling the wrecks of the popular rare car the danger of it being taken apart sleep is very real bodies dripping. true. looking for car wrecks is often detective work on the site. like here in the i phone south of cologne hoover receives a tip from a friend that an old ford town us disposed of sometime in the seventy's is supposedly located somewhere close. and you know there was no waste disposal here who would waste wasn't picked up the list up there is this village's dump site a few people used to dump their waste there you keep going down this road used to be a really big dump site there they dump everything there is in cars bicycles anything . is missing today this would entail a hefty fine a sort of the if you put it. in the twilight hours the 2 photographers enter the forest. and move and need the darkness for their photos. only then can they completely control the lighting using torches and remote controlled flashes. going to give you that there's a certain dramatic atmosphere about the situation which you want to support and at some point you realize that it's really beautiful to eliminate the interior of cars because they seem to come alive. ted or bart takes 4 shots using time exposures. the camera automatically lays them on top of one another. known shines lights from different directions this analog technique is called light painting. it was as though i have to make sure to create shadows worst eliminating all of this in order for it to get properly outlined. fashionably called. the process takes about 2 hours. the next day and ted or studio and. alone the finishing touches are made to the photo. just a little brightening is necessary. other facts were done on site. all of this can be worked on and we can create a reflective contemplate of mood. well i don't know it's a little bit apocalyptic this. rusty wreck rediscovered and brought to life one last time before it's sent back to oblivion. it may not look like it but this is actually waste it's a shell from a culture of pro farming a company called made just where it takes waste products like this and transforms them into beautiful and sustainable design objects they can be used in all kinds of ways to decorate a ball room or a private jet or the interior of a looks great car for nature where it's not it's rare it's you which makes a luxury product but the work that goes into it we met the company's founder. surface is made from natural resources otherwise. nature square. around the world. found in nature squared 20 years ago. made from all kinds of materials. anything that's incredibly humble that you have to look at. something that hasn't been before. nature squared develops ideas for new surfaces and their london studio. created over 3000. to develop their own creation projects with other designers. made from feathers for the. the raw material. and the. surfaces are produced in the philippines where there's a long tradition of using organic materials for. everything is handmade. 2000. was. people with existing crossed skills and we developed the lead to the level that they are at now which is a level that nobody else will fall. to london design company seymour diamond is one of nature's squares clients they specialize in interior furnishing for mega yacht's company founder fiona diamond has been working with nature square for 15 years she likes their sustainable concept as well as the surfaces themselves especially because they're made from simple materials somebody would immediately think luxury is something that that shines it has some sparkle it's something that shows some kind of well and then you've got more of the organic luxury which is really something that gives you the texture the depth of the finish maybe the last of the subtlety of a shell rather than something that is quite so obvious. today designers all over the world are working with sustainable natural materials. in germany on a couch and uses fish mother for her label. and switzerland designer tanya schenker uses apple leftovers for producing handbags. they're all interested in a new more sustainable concept of luxury. luxury is not just the rarity of something but it is the skill the heritage craft and the fact that with natural materials you are getting a one off because of course you know that you never repeats itself. using things that would otherwise be seen as waste an old idea which a growing number of designers are discovering for their sustainable creations. a young musician. sensation in the world of classical music. the 11 year old violinist place difficult and demanding pieces and his memory is so good that he does not even need know it's let's find out more about this talented young man who's still finds time to enjoy his childhood. highly talented deeply concentrated tear gas is the saddest at this got a concert at the bed and cathedral and is only 11 years old. it was really fantastic. i really liked it and it was like. i think i played good and i i am glad with me. 5 that has interpretations range from delicacy and subtle to gripping the dynamic. the violin concerto by felix mendelssohn but tardy is a challenging task even for more experienced soloists conductor leo sped off he is impressed with the boy's talent. from pastorship he plays with the fantastic virtue and technique and even his phrasing and musicality i want you to expect from a 35 year old not an 11 year old he's really a child prodigy. teargassed is often called a child prodigy but he doesn't seem to care what label people give him. during the final rehearsal just hours before the concert he's only interested in the acoustics of the berlin cathedral. perfect i played in a church and. this is good perfect because it is not too messy and it's not too clear so it's in the middle it's good. 6 6 to get a place on an instrument appropriate for someone his age a 3 course his size 5 and made an 853. he spends 4 hours. day practicing and he started playing at the age of 3 and a half. and. he's already taken part in numerous mos to classes working with top teachers to develop his talent. but his parents make sure that he was able to remain a child despite the high expectations placed on him. he goes his own way and we try to follow him and it's not about realizing. the state of the art it's about just seeing the options and. working together with him. after the final rehearsal to heads off to enjoy some free time and burn off excess energy before the concert. for him music is so important because of its ability to bring him joy if there's a problem or something bad would happen it's easy coase does this it's a very happy end always find a happy thanksgiving and he did think so so i think it will be very hard with us. and that was evident in tear gas i gave his impressive set of performance at the end cathedral. i. got our final report today we're going to find out how one italian family has turned a tiny mountain village between the long and florence into a popular holiday destination their better goal of the food is a hotel is spread across the village of particle the you know much of it attracts guests from all over the world many similar villages in italy have been abandoned unemployment and the lack of infrastructure have forced people to move elsewhere but as you will see that does not have to be the case. located high in the mountains north of florence is portico dearie manya the village has a small main street a few towers and a well preserved roman bridge. the nearest airport is 2 and a half hours away but tourists from all over the world still find their way to this remote village. most stay at the vecchio can vent to a family hotel that opened in 1904 in a former convent. let's see how the how this is what i was looking for in little village and i didn't want to take sissy and this stuff is so many activities. and giovanni committee and their family take care of the guests. the hotels 9 rooms no longer suffice other guests are spread around town according to the alberto do through so system a village hotel with a single reception desk. i've broken of course that the idea of the bag or the food is to rent out existing apartments and give the guests a taste of the area special quantities being that is. to go that also helps to maintain the traditional craftsman's occupations and of course because sometimes it communicates our love for our home region and village to the tourists and sad to put it all by isn't you know on to do you feel that also means learning some italian at language courses and the otherwise empty rectory. many of the guests come especially for the courses and stay for at least a week. many visitors are keen to explore the area the tale committee offers truffle tours he's been hunting for truffles since he was 4 and knows the best spots using trained dogs he almost always finds the region's typical black truffles. afterwards they have straight to the kitchen to learn some of the secrets of chef massimiliano command these fine italian cuisine pasta dishes for example made a fresh couple lettie wild herbs and great. truffles. the cooking and the kitchen so you also can have the the atmosphere feeling it in italian italian cooking class instead of going to do that in the dining room. many mountain villages like portico are struggling for their very survival. nearby. vecchio is one of italy's over 1000 villages the last residents left in the 1960 s. now the houses are in ruins. despair portico de romani of the same fate the residents have turned their village into a hotel. the gentle alberto different so tourism has brought life back into the village many once abandoned houses have been renovated now the community of 300 residents has to cafes a few shops and even a local library. but i open my shop here because of the hotel because it brings in a certain kind of tourists they have a certain sophistication to. tourism helps to preserve the houses in these little villages. of the city and the hotel business everyone has to pitch in. school or pederson came as a tourist from denmark more than 10 years ago fell in love with potato and stayed. i've got one more little we've got the whole world him in this little village that people come here from all over and that expands our horizons in a very positive way. with the local people and the guests who come here. that means that the legend is equally giving going to get equally good even though we. most weeks the committees host a party in the hotel garden many local people come and the tourists sing along check massimiliano camilli is also a musician and his band gets people in the festive mood. well from all of the well everybody's so loved the head the family. make it so warm. and when the conelly family hosts a party the whole village joins in. and that brings us to the end of today's show but before we go just a quick reminder that you could win this exclusive euro max watch all you have to do is enter our view us draw you can find all the information on how to take cod on our website and also his book so get your entries into us and good luck until we meet again from myself and the entire team thanks for watching the screen again soon by. collected by children in india. used on mass by cosmetics companies. my god is a law material that's mined in a highly risky conditions. combining business with conscience it's a balancing act for the manufacturing industry. global 3000. next on d w. one come after the oil runs out. the gulf states are undergoing a profound economic transformation. snow net energy research and education are meant to be the new sources of prosperity but such changes will inevitably also bring new ways of thinking and living life after coming. in the 5 minutes on the t w. d 2 you know that 77 percent blockage are younger than 6 o'clock. that's me and me and you. don't know what time off voices. all those 77 percent talk about the issue. from the toilet seat to flash from housing boom boom boom town this is where they are. welcome to the 77 percent. this weekend v.w. . hello and welcome to global 3000 now take a deep breath because today we head to nairobi where air pollution is a big problem kenya is gearing up to switch to electric mobility. revenues yawn not quite as cuba tries to modernize women are still fighting for gender equality. and all that glitters is not gold some.