Transcripts For DW Euromaxx 20200202

photographers looking for it you know the only forest we will let you know later on in this show and with that barry will welcome to a new edition of euro bags let's see what else we have lined up for you today. how fanfares an accidental turning into something and. what it will it called and it's a duplicate of the eternal. fan system old anya stank no this is not a bad joke top chefs are always looking for new things to serve to their guests and now some have started using meat that has been treated using a particular kind of edible. in switzerland 2 men have come up with an aging process that is so innovative that they decided to patent it let's find out more about their idea and why. it's not as disgusting as it sounds. this brawl meat is covered in a whitish greyish mole for food inspectors this size would set off all alarm bells but for fifty's it's mouth watering. after removing the mold in recursive lock me is left with an exquisite piece of meat hidden gems and. he has this very distinctive 90 flavor that you won't usually find in meat and this really makes a very special and when you fry it the whole room is filled with this a roman and that's fantastic. that looks quite an appetizing to begin with. many small farms provide the animals his meat is then extraordinarily refined marketed to sarah and look us in its name from switzerland invented this exclusive moldy meat product. she repeats come on the mold lets you modify more or less every muscle and the quality improves quality before. we make shirts here specially selected meat and it's very important to us that it's nicely marble. the animals are raised according to the highest quality standards which marco and look has regularly check on to get the phone and the child and friends later shared a flat to study tourism and pastrami management look as biotechnology is ready you know it all started with this crazy idea. the basic idea came to us as we noticed that a fillet actually doesn't have much taste but it's very tender or is full of flavor but not as tender. we came up with this idea that we can use a multi find both fillet and enter coat. lake zurich switzerland the mold fundi are cultivated here the original material is stored in dry ice at a temp. minus $190.00 degree celsius it's completely nontoxic still it has to be continuously controlled in atlanta is fungus and there's fungus although. there are good ones and bad ones the good ones have been used for centuries to make soya sauce from a church of in that case it's over when it comes to bad ones there are 2 categories that spoils food like for example the classic mold coating on jam isn't usually toxic. but it doesn't look nice and it makes the product look an appetizing gifty go with it and then there's pathogenic fungi which cause diseases or produce certain toxins called cuts a vacancy in the world at the push to. it took a long time until modern lucas finally found a butcher's shop where they could start testing 10 years ago. the pits one has given you the fungus wasn't toxic. soon we invited our friends and actually used them as human guinea pigs. vice they always received 2 steaks one had been treated the other was normal he says they didn't know what steak was which the recognition rate was over 95 percent both it's true there's something about this treatment and as a scientist it gave me the necessary security to get started on this project you display. the fragrance in the cooling chamber containing the molding nice is reminiscent of a forest full of fresh mushrooms depending on the particular cuts of the meat ages with the help of natural and. it takes about one to 2 months. for the mold fungus grows on the meat homogenously it takes a certain dampness for it to grow a whole box and come. to this age the mold is simply cut off and the meese is explosive across europe martin look as has painted then well the aging process. snap frozen and vacuum sealed the delicacy arrives at the pot restaurant until no. other christian most of us nice chefs who want to try something new in are always looking for new ideas and new products marked code number something new turns out that was on a something that's very special and has really good quality and everyone scrambles to get their hands on it i think that's why it's so popular. well they roast beef with topping mbu slices. marinated. when it's ready to serve nobody will turn up their noses at this me. what might sound delicious to some is disgusting for all this find out more about under usual delicacies on our you tube channel and join us on a visit to the disgusting food museum. and now it's time to find out what our 2 german photographers were searching for in the forest in the beginning of the show was luther and tear up bath travel all over europe to find their lost car motives they are proven to hit and not just with friends of old car. sneaking through the undergrowth at night looking for rusty cars for all of us who flown and tend to a bought the older and more derelicts the car the better. like this ford town is 17 am from the 1960 s. abandoned in the middle of a forest. dozens from inwards and it's quite emotional new cars have personalities a voice a face and eyes and that's why i feel closer to them than to other objects somehow . and they're a bit like skeletons like you find in archaeology the remains of a car of the. old this is when it's wet and at some point so i thought this was like a 2nd skin for someone. cars in their final resting place the 2 photographers have even published a book with 110 photos of forgotten car wrecks. they found them in abandoned garages barns and backyards amongst other places. and territory got to know each other while studying photo design in the late eighty's. they are always hunting for new motifs for their lost cars projects together. chad or bart does photo stories around the world sometimes staging fast cult cars. to flown takes photos for companies and experiments with artistic concepts. the last cars is a joint project which sometimes requires long trips. they keep the exact locations to themselves. we need to keep the locations a secret because otherwise the vultures will be circling the wrecks of the popular rare car the danger of it being taken apart legally is very real somebody stripping . true. looking for car wrecks is often detective work on site. like here in the eiffel south of cologne hoover receives a tip from a friend that an old ford town us disposed of sometime in the seventy's is supposedly located somewhere close to. there was no waste disposal here would waste wasn't picked up the list up there is this village is dump site a few people used to dump their waste there if you keep going down this road there used to be a really big dump site there they dumped everything there isn't cars bicycles anything. is missing today this would entail a hefty fine a sort of the end of a group which is. in the twilight hours the 2 photographers enter the forest. and move and need the darkness for their photos. only then can they completely control the lighting using torches and remote controlled flashes. that are going to give us that there's a certain dramatic atmosphere about the situation which we want to support and at some point we realize that it's really beautiful to eliminate the interior of cars because they seem to come alive. like ted or bart takes 4 shots using time exposures. the camera automatically lays them on top of one another. known shines lights from different directions this analog technique is called light painting. it was as though i have to make sure to create shadows was to eliminating all of this noise in order for it to get properly outlined. so i can a book on. the process takes about 2 hours. the next day and théodore studio and. alone the finishing touches are made to the photo. just a little brightening is necessary. other facts were done on site. not by the done all this can be worked on and we can create a reflective contemplate of mood. well i don't know it's a little bit apocalyptic this. rusty wreck rediscovered and brought to life one last time before it's sent back to oblivion. it may not look like it but this is actually waste it's a shell from a culture of pro farming a company called nature square takes waste products like this and transforms them into beautiful and sustainable design 7 objects they can be used in all kinds of ways to decorate a ball room or a private jet or the interior of a looks great car for nature where it's not its rarity you which makes a luxury product but the work that goes into it we met the company's founder. surface is made from natural resources otherwise. the idea behind nature square. around the world. found in nature square 20 years ago. can be made from all kinds of materials. anything that's incredibly humble. magination. something that has. developed ideas for new surfaces and their london studio so far. as often waste like musselshell or feathers from poultry farms. and use them to develop their own creation or joint projects with other designers. made from feathers for the. the raw material. and the. surfaces are produced in the philippines where there's a long tradition of using organic materials for. everything is handmade. 2000. what took was. people with existing skills and developed to the level that they are at now which is a level that nobody else in the. fall. the london design company seymour diamond is one of nature's squares clients they specialize in interior furnishing from a. company founder fiona diamond has been working with nature square for 15 years she likes their sustainable concept as well as the services themselves especially because they're made from simple materials somebody will immediately think luxury is something that that shines it has some sparkle it's something that shows some kind of well and then you've got more of the organic luxury which is really something that gives you the texture the depth of the finish maybe the last of the subtle. rather than something that is quite so obvious. today designers all over the world are working with sustainable natural materials. in germany. uses fish leather for her label. and switzerland designer tanya schenker uses apple leftovers for producing handbags. they're all interested in a new more sustainable concept of luxury. luxury is not just the rare. but it is the skill the heritage and the fact that with natural materials you're getting a one off because of course you never repeats itself. using things that would otherwise be seen as waste an old idea which a growing number of designers are discovering for their sustainable creations. you know get let has caused a sensation in the world of classical music the 11 year old violinist place difficult and demanding pieces and his memory is so good that he does not even need know it's let's find out more about this talented young man who's still finds time to enjoy his childhood. highly talented deeply concentrated. is the subtlest at this got a concert at the bergen cathedral and he's only 11 years old. which would be fantastic. i really liked it and it was like. i think i played good and i i'm glad with me. that has interpretations range from delicacy and subtle to gripping the dynamic. the violin concerto by felix mendelssohn but tardy is a challenging task even for more experienced soloists conductor leo sped off he is impressed with the boy's talent. it was at that he plays with a fantastic virtue and technique and even his phrasing and musicality i want you to expect from a 35 year old not an 11 year old he's really a child prodigy. teargassed is often called a child prodigy but he doesn't seem to care what label people give him. during the final rehearsal just hours before the concert he's only interested in the acoustics of the berlin cathedral. perfect i played in many churches in it this is good perfect because it is not too messy and it's not too clear so it's in the middle it's got. 6 6 to look at a place on an instrument appropriate for someone his age a 3 course his size 5 and made an 853. he spends 4 hours. day practicing and he started playing at the age of 3 and a half. but. he's already taken part in numerous most working with top teachers to develop his talent. but his parents make sure that he was able to remain a child despite the high expectations placed on him. he goes his own way and we try to follow him and it's not about realizing. the state of the art it's about just seeing the options. working together with him. after the final rehearsal to heads off to enjoy some free time and burn off excess energy before the concert. for him music is so important because of its ability to bring him joy if there's a problem or something bad would happen music always does it's very happy at all we find the happy think it's a good thing so so i think it will be very hard with us. and that was evidently in tear gas i gave his impressive side of performance at the end cathedral. i. got our final reports today we're going to find out how what italian family has turned a tiny mountain village between and florence into a popular holiday destination their better goal of the food is a hotel is spread across the village of particle the you know much of it attracts guests from all over the world many similar villages in italy have been abandoned unemployment and the lack of infrastructure have forced people to move elsewhere but as you will see that does not to be the case. located high in the mountains north of florence is portico dram manya the village has a small main street a few towers and a well preserved roman bridge. the nearest airport is 2 and a half hours away but tourists from all over the world still find their way to this remote village. most stay at the old vecchio can vent to a family hotel that opened in 1904 in a former convent. the saudi this is what i was looking for in a little village and i didn't want to take city and this office so many activities . and geovanni committee and their family take care of the guests of the hotels 9 rooms no longer suffice other guests are spread around town according to alberto do through so system a village hotel with a single reception desk. i've broken equates to the idea of the outback good if you so as to rent out existing apartments and give the guests a taste of the area special quantities being that it will take her to go that also helps to maintain the traditional craftsman's occupation and of course because someone tries to communicate our love for our home region and village to the tourists and sad to put it all by is even though on to to use the. that also means learning some italian at language courses and the otherwise empty rectory. many of the guests come especially for the courses and stay for at least a week. many visitors are keen to explore the area a tale committee offers truffle tours he's been hunting for truffles since he was 4 and knows the best spots using trained dogs almost always find the region's typical black truffles. afterwards they have straight to the kitchen to learn some of the secrets of chef nice and me on our command these fine italian cuisine pasta dishes for example made a fresh cup alexy wild herbs and great. truffles. in the kitchen so you also can have the feeling tally an italian cooking class instead of going to do that in the dining room. many mountain villages like portico are struggling for their very survival. nearby. vecchio is one of italy's over 1000 ghost villages the last residents left in the 1960 s. now the houses are in ruins. despair portico the romani have the same fate but the residents have turned their village into a hotel. the gentle alberto different so tourism has brought life back into the village many once abandoned houses have been renovated now the community of 300 residents has to cafes a few shops and even a local library. but i open my shop here because of the hotel because it brings in a certain kind of tourists they have a certain sophistication to. tourism helps to preserve the houses in these little villages. says in the hotel business everyone has to pitch in. with the papers and came as a tourist from denmark more than 10 years ago. and teo and stayed. in more middle we've got the whole world here in this little village that people come here from all over and that expands our horizons in a very positive way. with the local people and the guests who come here. that means that the legend is equally giving going to get equally good even though we. most weeks the committees host a party in the hotel garden many local people come and the tourists sing along chef massimiliano camilli is also a musician and his band gets people in the festive mood. lots of different games. from all of the well everybody's so loved the head of the family. make it so warm. and when the cameleon family host a party the whole village joins in. and that brings us to the end of today's show but before we go just a quick reminder that you could win this exclusive euro max watch all you have to do is enter our viewers draw you can find all the information on how to take part on our website and. so get your entries into us and good luck until we meet again from myself and the entire team thanks for watching you again soon bye. before this. a great. show. was this. the united states was built by immigrants. but did the european settlers find the american dream that they were searching for hoping for a better life history of europeans and america. in 15 minutes w. . they were systematically robbed by the nazis. and after the war there were no signs of compensation. jewish art collectors i got it and announced some on her 3rd right didn't steal all the smart words just to get more money it was true lemonade everything connected to church culture today researchers are searching for the missing works of art. challenging for the experts. and painful for the descendants. to someone who did art in the 3rd reich she starts fewer. on d. w. . in the. climate change the lead closer to the surface play. in slow. play the dears today how far future. g.w. dot com for. the looking to. cut are. closely . listening carefully to don't simply choose to do good. player discover the a. leg. live subscribe to the documentary to. play . this is the w.b. this is live from berlin germany detects new cases of the coronavirus official say the 2 german nationals evacuated from china have tested positive for the virus they've been in quarantine since landing in frankfurt on board a german military plane on saturday. while the news adds to a growing concern over the viruses global spread after the 1st death from crew.

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