a new edition of your own bags let's see what else we have lined up for you today. how do you traverse an x.l. so much turned into something you and. what you believe in northern israel you came up with the hotel. fancy some mold on your steak no this is not a bad joke top chefs are always looking for new things to serve to their guests and now some have started using meat that has been treated using a particular kind of edible mobiles in switzerland 2 men have come up with an aging process that is so innovative that they decided to patent it let's find out more about their idea and why knoll the meat is not as disgusting as. this is covered in a whitish greyish mold for food inspectors this size would set off all alarm bells but for fifty's it's mouth watering. after removing the mold starship enrico's the block me is left with an exquisite piece of meat a hidden gem among. say has this very distinctive 90 flavor that you won't usually find in meat and this really makes a very special and when fry it the whole room is filled with the and that's fantastic. home a food that looks quite and appetizing to begin with. many small farms provide the animals his meat is then extraordinary refined market is sour and look us in slim from switzerland invented this exclusive molding meat product. the feud with. the mold lets you modify more or less every muscle and the quality improves quality for. you make sure you're specially selected me and it's very important to us that it's nicely marble. the animals have raised according to the highest quality standards which marco and look has regularly check on to get the film the childhood friends later shared a flat smart to study tourism and astronomy management look as biotechnology. it all started with this crazy idea. the basic idea came to us as we noticed that a fillet actually doesn't have much taste but it's very tender. and entre court is full of flavor but not as tender. we came up with this idea that we can use a multi find both fillet and enter coat. like syria and the mold fundi are cultivated here the original material is stored in dry ice at a temp. minus $190.00 degree celsius it's completely nontoxic still it has to be continuously controlled in a land based fungus and there's fungus. there are good ones and bad ones the good ones have been used for centuries to make soya sauce from a church in that case it's over when it comes to bad ones there are 2 categories of mold that spoils food for example the classic mold coating on jam isn't usually toxic. but it doesn't look nice and it makes the product look appetizing gifty go with it and then there's pathogenic fun guy which caused diseases or produce certain toxins. it's a good long time until modern lucas finally found a butcher's shop where they could start testing 10 years ago. the pits one is good we knew the fungus wasn't toxic. soon we invited our friends and actually used them as human guinea pigs. vice they always received 2 steaks one had been treated the other was normal. they didn't know which steak was which the recognition rate was over 95 percent both it's true there's something about this treatment and as a scientist it gave me the necessary security to get started on this project you display. the fragrance in the cooling chamber containing the molding nice is reminiscent of a forest full of fresh mushrooms depending on the particular cut the meat ages with the help of natural and normal it takes about one to 2 months. to mold fungus grows on the meat homogenously it takes a certain dampness for it to grow a whole box and come. after it has aged the mold is simply cut off and the mrs explosive across here at marco new cats have painted them well the aging process. snap frozen and vacuum sealed the delicacy of rice at the pot can't rest on income no. electricity maybe that's not the chef who want to try something new and are always looking for new ideas and new products marked cognomen something new turns out that was on to something that's very special and has really good quality and everyone scrambles to get their hands on it i think that's why it's so popular. mulled aged roast beef with topping in blue slices braised general mary need to predict. when it's ready to serve nobody will turn up their noses at this me. but might sound delicious to some is disgusting for others find out more about use of delicacies on our you tube travel and join us on a visit to the disgusting food museum. and now it's time to find out what are 2 german photographers were searching for in the forest in the beginning of the show was luther and tear it up bath travel all over europe to find their lost car motives they are proven to hit and not just with friends of old car. you sneak in through the undergrowth at night looking for rusty cars. flown and tend to about the older and more derelicts the car the better. like this ford town a 17 m. from the 1960 s. abandoned in the middle of a forest and. dozens stranded with its quite emotional new cars a personalities a voice a face and eyes and that's why i feel closer to them than to other objects somehow . and they're a bit like skeletons like you find in archaeology the remains of a car of the. old this is when it's right and at some points what this was like a 2nd skin for someone. cars in their final resting place the 2 photographers have even published a book with 110 photos of forgotten car racks. they found them in abandoned garages barns and backyards amongst other places. and territory got to know each other while studying photo design in the late eighty's. they are always hunting for new motifs for their lost cars projects together. chad or bart does photo stories around the world sometimes staging fast cult cars. of us who flown takes photos for companies and experiments with artistic concepts. the last cars is a joint project which sometimes requires long trips. they keep the exact locations to themselves. we need to keep the locations a secret because otherwise the vultures will be circling the wrecks of the popular rare car the danger of being taken apart sleeping is very real somebody stripping. true. looking for car wrecks is often detective work on site. like here in the i phone south of cologne hoover sees a tip from a friend that an old ford town us disposed of sometime in the seventy's is supposedly located somewhere close. there was no waste disposal here would waste wasn't picked up the list up there is this village is dump site a few people used to dump their waste there he can see it going down this road there used to be a really big dump site there they dump everything there is in cars bicycles anything. today this would entail a hefty fine a sort of the end if you put it. in the twilight hours the 2 photographers enter the forest. and move and need the darkness for their photos. only then can they completely control the lighting using torches and remote controlled flashes. going to give us that there's a certain dramatic atmosphere about the situation which we want to support and at some point we realize that it's really beautiful to eliminate the interior of cars because they seem to come alive. ted or bart takes 4 shots using time exposures. the camera automatically lays them on top of one another. known shines lights from different directions this analog technique is called light painting. it was as though if i have to make sure to create shadows worst eliminating all of this in order for it to get properly outlined. so i can a book on. the process takes about 2 hours. the next day and take it or studio and. alone the finishing touches are made to the photo. just a little brightening is necessary. other facts were done on site. by the done all of this can be worked on and we can create a reflective contemplate of mood and. last thoughts a little bit apocalyptic this. rusty rock rediscovered and brought to life one last time before it's sent back to oblivion. it may not look like it but this is back to wait it's a shell from a culture of pro farming a company called they just where it takes waste products like this and transforms them into beautiful and sustainable design objects they can be used in all kinds of ways to decorate a ball froome or a private jet or the interior of the looks great car for nature where it's not it's rare it's you which makes a luxury product but the work that goes into it we met the company's founder. surface is made from natural resources otherwise. the idea behind nature square. around the world. found in nature squared 20 years ago. made from all kinds of materials. anything that's incredibly humble that you have to look at. something that hasn't been before. nature squared develops ideas for new surfaces and their london studio. and used them to develop their own creation projects with other designers. made from feathers for this car. the raw material. and the. surfaces are produced in the philippines where there's a long tradition of using organic materials for art because everything is handmade . 2000. people with existing craft skills and we developed to the level that they are at now which is a level that nobody else in the. hall. belonged in design company seymour diamond is one of nature's squares clients they specialize in interior furnishing for mega yacht's company founder fiona diamond has been working with nature square for 15 years she likes their sustainable concept as well as the surfaces themselves especially because they're made from simple materials somebody would immediately think luxury is something that that shines it has some sparkle it's something that shows some kind of well and then you've got more of the organic luxury which is really something that gives you the texture the depth of the finish maybe the last of the subtlety of. rather than something that is quite so obvious. today designers all over the world are working with sustainable natural materials. in germany on a couch and uses fish leather for her label. and switzerland designer tanya schenker uses apple leftovers for producing handbags. they're all interested in a new more sustainable concept of luxury. luxury is not just the rarity of something but it is the skill the heritage of the fact that with not getting a one off because of course you know that you never repeats itself. using things that would otherwise be seen as waste an old idea which a growing number of designers are discovering for their sustainable creations. the young musician dad has. faced in the world of classical music. the 11 year old violinist placed difficult and demanding pieces and his memory is so good that he does not even need know it's let's find out more about this talented young man who's still finds time to enjoy his childhood. highly talented deeply concentrated tear gas is the saddest at this got a concert at the bed and cathedral and is only 11 years old. which would be fantastic but i really liked it and it was like. i think i played good and i i am glad with me. that has interpretations range from delicacy and subtle to gripping new dynamics. the violin concerto by felix mendelssohn but tardy is a challenging task even for more experienced soloists conductor layers spout off he is impressed with the boys talent. he plays with them untested and technique and even his phrasing and musicality i want you to expect from a 35 year old not an 11 year old he's really a child prodigy. is often called a child prodigy but he doesn't seem to care what label people give him. during the final rehearsal just hours before the concert he's only interested in the acoustics of the berlin cathedral. little bit on the. perfect i played in my church isn't it this is good perfect because it is not too messy and it's not too clear so it's in the middle it's got. 6 6 to look at a place on an instrument appropriate for someone his age a 3 course his size 5 and made an 853. he spends 4 hours. day practicing and he started playing at the age of 3 and a half. and. he's already taken part in numerous miles to classes working with top teachers to develop his talent. but his parents make sure that he was able to remain a child despite the high expectations placed on him. he goes his own way and we try to follow him and it's not about realizing. the state of the art it's about just seeing the options and. working together with him. after the final rehearsal to heads off to enjoy some free time and burn off excess energy before the concert. for him music is so important because of its ability to bring him joy if there's a problem or something bad would happen music always does it's a very happy and always find a happy thanksgiving and a good thing so so i think it will be very hard with us. and that was evident interior gaps i gave his impressive side of the performance at the end cathedral. i. i. get our final reports today we're going to find out how one italian family has turned a tiny mountain village between blanca and florence into a popular holiday destination there better go the food is a hotel is spread across the village of particle the you know much of it attracts guests from all over the world many similar villages in italy have been abandoned unemployment and the lack of infrastructure has forced people to move elsewhere but as you will see that does not always to be the case. located high in the mountains north of florence is portico dram anya the village has a small main street a few towers and a well preserved roman bridge. the nearest airport is 2 and a half hours away but tourists from all over the world still find their way to this remote village. most stay at the old vecchio can vent to a family hotel that opened in 1904 in a former convent. of the saudi this is what i was looking for in a little village and i didn't want to take city and this office sent it to detainees. and geovanni committee and their family take care of the guests. the hotel's 9 rooms no longer suffice other guests are spread around town according to the alberto do through so system a village hotel with a single reception desk. at proper place that the idea of the al baghdadi fuso is to rent out existing apartments and give the guests a taste of the area special qualities they aim that is. to go ahead also helps to maintain the traditional craftsman's occupation and of course because sometimes it communicates our love for our home region and village to the tourists and sad to put it all by is even though on to to use the. that also means learning some italian at language courses and the otherwise empty rectory. many of the guests come especially for the courses and stay for at least a week. many visitors are keen to explore the area the tale committee offers truffle tours he's been hunting for truffles since he was 4 and knows the best spots using trained dogs they almost always find the region's typical black truffles. afterwards they had straight to the kitchen to learn some of the secrets of chef massimiliano command these fine italian cuisine pasta dishes for example made a fresh cup alexi of wild herbs and grated. do the cooking in the kitchen so you also can have the. tally of italian cooking class instead of going to do it in the dining room. many mountain villages like portico are struggling for their very survival. nearby grove iowa vecchio is one of italy's over 1000 ghost villages the last residents left in the 1960 s. now the houses are in ruins. to spare part of the same fate the residents have turned their village into a hotel. the gentle alberto difference so tourism has brought life back into the village many once abandoned houses have been renovated now the community of 300 residents has 2 cafes a few shops and even a local library. but i open my shop here because of the hotel because it brings in a certain kind of tourists they have a certain sophistication to. terrorism helps to preserve the houses in these little villages. says in the hotel business everyone has to pitch in. with the papers and came as a tourist from denmark more than 10 years ago fell in love with me teo and stayed. i feel more and more middle of the we've got the whole world here in this little village and people come here from all over and that expands our horizons in a very positive way. with the local people and the guests who come here let me let me into the legend to see if we're giving going to get equally good even though we . most weeks the committees host a party in the hotel garden many local people come and the tourists sing along. massimiliano camilli is also a musician and his band gets people in the festive mood. lots of different games. from everyone all of the well everybody's so loved the head the family. make it so warm. and when the cameleon family hosts a party the whole village joins in. and that brings us to the end of today's show but before we go just a quick reminder that you could win this exclusive euro max watch all you have to do is enter our new us draw you can find all the information on how to take part on our website and also his book so get your entries into us and good luck until we meet again from myself and the entire team thanks for watching you again soon bye. she specializes in fantasy and offense to. readers the world over practically devour her. meat and the artists to meet her don't like the creator of fantastical worlds in an exclusive interview. from. do you do a. 21. and 30 minutes on d w every 2 seconds a person is forced to flee their home. the consequences are disastrous our documentary series displaced. droughts and floods the climate exodus. what becomes of those who stay behind when their homes are flooded. and their fields dry out. in 75 missions on d. w. . small acts who can inspire a big change the people making a small want to go out for. sometimes it might. join them as they set out to save the environment learn from one another and work together for a later future. maybe not steal all but shooting it. on t w. to. change the world. the cry for freedom and the fight for freedom were always accompanied by music. to transcend dreams and bring us all together. or to part documentary about the revolutionary power of music. parts of john. become pieces of history. songs like that don't go away they stay with us for all time by. the time the sound of fresh starts feb 7th w. . this is deja vu news live from berlin the 1st death from corona virus is reported outside of china health officials in the philippines say a 44 year old chinese man has starred in a hospital in manila with a number of deaths and infections rising in china factories there are racing to produce medical supplies for. the palestinian authority breaks all ties with israel and the united states including those related to security cooperation the move comes after palestinian leaders and the arab league rich.