Transcripts For DW Euromaxx 20200202

photographers looking for it in no the only forest let you know later on in this show and with that very warm welcome. of euro back let's see what else we have lined up for you today. how fanfares an x.l. into notified sign and. what village in northern it's a duplicate of the hotel. fancy some mold on your steak no this is not a bad joke top chefs are always looking for new things to serve to their guests and now some have started using meat that has been treated using a particular kind of add a bull mobile's in switzerland 2 men have come up with an aging process that is so innovative that they decided to patent it let's find out more about their idea and why molding meat is not us just gusting as a. this brawny is covered in a whitish greyish most fulfilled inspectors this size would set off all alarm bells but fulfill these its mouthwatering. after removing the mold starship enrico's of lockley is left with an exquisite piece of meat a hidden gem among. the society has this very distinctive nutty flavor that you won't usually find in meat and this really makes a very special friends and when you fry it the whole room is filled with this a rum and that's fantastic on the. only food that looks quite an appetizing to begin with. many small farms provide the animals his meat is then extraordinary refined market is sour and look has its name from switzerland invented this exclusive moldy meat product. repeats come on the mold lets you modify more or less every muscle and the quality improves quality for. you make sure specially selected meat and it's very important to us that it's nicely marble. the animals are raised according to the highest quality standards which marco and look has regularly check on to get the film in the childhood friends later shared a flat smart to study tourism and astronomy management look as biotechnology. it all started with this crazy idea. the basic idea came to us as we noticed that a fillet actually doesn't have much taste but it's very tender or send it is full of flavor but not as tender. we came up with this idea that we can use a multi find both fillet and enter cooked. lakes erie and the mold fundi are cultivated here the original material is stored in dry ice at a temp. minus $190.00 degree celsius it's completely nontoxic still it has to be continuously controlled in and that is fungus and there's fungus. there are good ones and bad ones the good ones have been used for centuries to make soya sauce or mature cheese in that case it sort of when it comes to bad ones there are 2 categories that spoils food for example the classic mold coating on jam isn't usually toxic. but it doesn't look nice and it makes the product look an appetizing gifty go with it and then there's pathogenic fun guy which caused diseases produce certain toxins called cuts a vacancy in the old. it took a long time until modern lucas finally found a butcher's shop where they could start testing 10 years ago. the peats vonage given you the fungus wasn't toxic and soon we invited our friends and actually used them as human guinea pigs the vice they always received 2 steaks one had been treated the other was normal. they didn't know which steak was which the recognition rate was over 95 percent both it's true there's something about this treatment and as a scientist it gave me the necessary security to get started on this project but you display. the fragrance in the cooling chamber containing the molding nice is reminiscent of a forest full of fresh mushrooms depending on the particular cut the meat ages with the help of natural and the. it takes about one to 2 months. to mold fungus grows on the meat homogenously it takes a certain dampness hart to grow the whole box and come. to it has changed the mold is simply cut off and the mrs exposed it across europe. don't look as have painted them well the aging process. snatch frozen and vacuum sealed the delicacy arrives at the political interest in kind of. the question of us not just who want to try something new and are always looking for new ideas and new products marked comin to something new turns out that was on a something that's very special and has really good quality and everyone scrambles to get their hands on it i think that's why it's so popular. while old age throws beef with topping numbers slices braised general marinated reteach when it's ready to serve nobody will turn up their nose at this me. what might sound delicious to some is disgusting for others find out more about under usual delicacies on our you tube channel and join us on a visit to the disgusting food museum. and now it's time to find out what our 2 german photographers were searching for in the forest in the beginning of the show was lutheran and tear up bath travel all over europe to find their lost car motives they are proven to hit and not just with friends of old car. sneaking through the undergrowth at night looking for rusty cars. and tend to a bought the older and more derelicts the car the better. like this ford town is 17 am from the 1960 s. abandoned in the middle of a forest. doesn't show up in this and it's quite emotional new cars have personalities a voice a face and eyes and that's why i feel closer to them than to other objects somehow . and they're a bit like skeletons like you find in archaeology the remains of a car with. this is when it's white and at some point so i thought this was like a 2nd skin for someone. cars in their final resting place the 2 photographers have even published a book with 110 photos of forgotten car wrecks. they found them in abandoned garages barns and backyards amongst other places. and territory got to know each other while studying photo design in the late eighty's. they are always hunting for new motifs for their lost cars projects together. as photo stories around the world sometimes staging fast cult cars. to flow in takes photos for companies and experiments with artistic concepts. the last cars is a joint project which sometimes requires long trips. they keep the exact locations to themselves. we need to keep the locations a secret because otherwise the vultures will be circling the wrecks of the popular rare car the danger of it being taken apart and sleepy is very real bodies dripping . through. this. looking for car wrecks is often detective work on site. like here in the i phone south of cologne hoover cvs a tip from the french that an old port town us disposed of sometime in the seventy's is supposedly located somewhere close. to. there was no waste disposal here who would waste wasn't picked up when the steam up there is this village is dumpsite few people used to dump their waste there if you keep going down this road used to be a really big dump site there they dump everything there is in cars bicycles anything. is missing today this would entail a hefty fine a sort of group which. in the twilight hours the 2 photographers enter the forest. and move and need the darkness for their photos. only then can they completely control the lighting using torches and remote controlled flashes. senators want to give us that there's a certain dramatic atmosphere about the situation which we want to support and at some point we realize that it's really beautiful to eliminate the interior of cars because they seem to come alive. here to a bar to take 4 shots using time exposures. the camera automatically lays them on top of one another. known shines lights from different directions this analog technique is called light painting. it was as though i have to make sure to create shadows was to eliminating all of this in order for it to get properly outlined. fashion a book on. the process takes about 2 hours. the next day and théodore studio and. alone the finishing touches are made to the photo . just a little brightening is necessary. other facts were done on site. all of this can be worked on and we can create a reflective contemplate of mood. lighting that's a little bit apocalyptic this. rusty wreck rediscovered and brought to life one last time before it's sent back to oblivion. it may not look like it but this is actually wait it's a shell from a culture of pro farming a company called nature square takes waste products like this and transforms them into beautiful and sustainable design objects they can be used in all kinds of ways to decorate a ball room or a private jet or the interior of a looks great car for nature where it's not its rarity which makes a luxury product but the work that goes into it we met the company's founder. otherwise. the idea behind nature square. around the world. 20 years ago. made from all kinds of materials. anything that's incredibly humble that you have to look at. something that hasn't been. developed ideas for their london studio so far. material is often waste. them to develop their own creation projects with other designers. made from feathers for this. the raw material. surfaces are produced in the philippines where there's a long tradition of using organic materials for. because everything is handmade. people with existing skills and we developed to the level that they are at now which is a level that nobody else in the. whole. but one design company seymour diamond is one of nature's square its clients they specialize in interior furnishing for mega yacht's company founder fiona diamond has been working with nature square for 15 years she likes their sustainable concept as well as the surfaces themselves especially because they're made from simple materials somebody will immediately think luxury is something that that shines it has some sparkle it's something that shows some kind of well and then you've got more of the organic luxury which is really something that gives you the texture the depth of the finish maybe the last of the subtlety of the show rather than something that is quite so obvious. today designers all over the world are working with sustainable natural materials. in germany. uses fish leather for her label. and switzerland designer tanya schenker uses apple leftovers for producing handbags . they're all interested in a new more sustainable concept of luxury. luxury is not just the rarity of something but it is the skill the heritage and the fact that with natural materials you are getting a one off because of course you know that you never repeats itself. using things that would otherwise be seen as waste an old idea which a growing number of designers are discovering for their sustainable creations. the young musician. sensation in the world of classical music. the 11 year old violinist place difficult and demanding pieces and his memory is so good that he does not even need know it's let's find out more about this talented young man who's still finds time to enjoy his childhood. highly talented deeply concentrated. is the saddest at this got a concert at the bed and cathedral and is only 11 years old. a fantastic. i really liked it and it was like. i think i played good and i i am glad with me. that has interpretations range from delicacy and subtle to gripping the dynamic. the violin concerto by felix mendelssohn but tardy is a challenging task even for more experienced soloists conductor layers spout off he is impressed with the boys talent. he plays with the fantastic virtue and technique and even his phrasing and musicality i want you to expect from a 35 year old not an 11 year old he's really a child prodigy. gadfly is often called a child prodigy but he doesn't seem to care what label people give him. during the final rehearsal just hours before the concert he's only interested in the acoustics of the bed and cathedral in. the middle of a. perfect i played in a church isn't it this is good perfect because it is not too messy and it's not too clear so it's in the middle it's got. 6 6 to look at a place on an instrument appropriate for someone his age a 3 course his size 5 and made an 853. he spends 4 hours. day practicing and he started playing at the age of 3 and a half. and. he's already taken part in numerous mos to working with top teachers to develop his talent. but his parents make sure that he was able to remain a child despite the high expectations placed on him. he goes his own way and we try to follow him and it's not about realizing. the state of the art it's about just seeing the options and. working together with him. after the final rehearsal to heads off to enjoy some free time and burn off excess energy before the concert. for him music is so important because of its ability to bring him joy if there's a problem or something bad would happen he's a coase does this it's a very happy and always fun to have a think of it and they did think so so i think it will be very hard with us. and that was evidently interior gaps i gave his impressive side of performance at the end. i. got our final report today we're going to find out how one italian family has turned a tiny mountain village between one and florence into a popular holiday destination they're better called the food is a hotel is spread across the village of particle the you know much of it attracts guests from all over the world many simply love villages in italy have been abandoned unemployment and the lack of infrastructure have forced people to move elsewhere but as you will see that does not to be the case. located high in the mountains north of florence is portico dram manya the village has a small main street a few towers and a well preserved roman bridge. the nearest airport is 2 and a half hours away but tourists from all over the world still find their way to this remote village. of the. most standout vecchio can vent to a family hotel that opened in 1904 in a former convent. this is what i was looking for in a little village and i didn't want to take sissy and this stuff is sending it to detainees. and giovanni committee and their family take care of the guests. the hotel's 9 rooms no longer suffice other guests are spread around town according to the alberto do through so system a village hotel with a single reception desk. at public was that of the idea of the outback go to fuso is to rent out existing apartments and give the guests a taste of the area special quantities being that it was paul to go and also helps to maintain the traditional craftsman's occupations and it was a cause he said to try to communicate our love for our home region and village to the tourists sat up later told by izzy a no i don't care to do you feel that also means learning some italian at language courses and the otherwise empty rectory. many of the guests come especially for the courses and stay for at least a week. many visitors are keen to explore the area the tale committee offers truffle tours he's been hunting for truffles since he was 4 and knows the best spots using trained dogs he almost always finds the region's typical black truffles. afterwards they have straight to the kitchen to learn some of the secrets of chef massimiliano command these fine italian cuisine pasta dishes for example made a fresh cup alexy wild herbs and great. truffles. do the cooking and the kitchen so you also can have the the atmosphere feeling talian italian class cooking class instead of going to do it in the dining room. many mountain villages like portico are struggling for their very survival. nearby grove iowa of vecchio is one of italy's over 1000 ghost villages the last residents left in the 1960 s. now the houses are in ruins. despair portico the romani of the same fate the residents have turned their village into a hotel. the gentle alberto different so tourism has brought life back into the village many once abandoned houses have been renovated now the community of 300 residents has to cafes a few shops and even a local library. but i open my shop here because of the hotel because it brings in a certain kind of tourists they have a certain sophistication to. tourism helps to preserve the houses in these little villages. he said and the hotel business everyone has to pitch in. school or painters and came as a tourist from denmark more than 10 years ago fell in love of battaile and stayed with a family more middle we've got the whole world here in this little village that people come here from all over and that expands our horizons in a very positive way. with the local people and the guests who come here. that means that the legend is equally giving going to get equally good even though we. most weeks the committees host a party in the hotel garden many local people come and the tourists sing along check massimiliano camilli is also a musician and his band gets people in the festive mood. well. all of the well everybody is so loved the head of the family. make it so warm. and when the cameleon family host a party the whole village joins in. and that brings us to the end of today's show but before we go just a quick reminder that you could win this exclusive euro max watch all you have to do is enter our viewers draw you can find all the information on how to take part on our website and this book so get your entries into us and good luck until we meet again from myself and the entire team thanks for watching you again soon bye. they risk their health for just a few dollars blood plasma donors from mexico. and u.s. clinics near the border they donate their plasma up to $100.00 times a year. it's a business on the edge of legality with tremendous health hazards blood trade. in 15 minutes w. n a. subject that change the world. must be a cry for freedom and the fight for freedom were always accompanied by music listening to. cheney tracing country and bring us all together. to form a documentary about the revolutionary power of music. yes. you get to see how songs become pieces of history hard to john. and the solution songs like that don't go away stay with us for all time to find. yourself trying to. start food your research teetotal you. want to know what's going on in all of these emerging that you know what you have to do to fight it. the sharp microscope that have been but the knowledge there would come better and better and better over the years you will understand how for example of the fire the infection the both the molecular therefore it will also be possible to find it much more easily by word to speculate about what's going on in the 50 i can't imagine that it will add to that the cause of kind of much better and then to do with the number of cancer cases there is the opportunity to live a much more fulfilling life because many people see this shortcoming called the faith that because the act that the large degree at people but they held for a longer period in their life. this is deja vu news in these our top stories chinese authorities say the coronaviruses now killed at least 259 people in the country almost 12000 people have been infected globally most in china many airlines have suspended flights there and a growing number of countries are evacuating their citizens.

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