Pastry chef turned my back into sweet delights. We start off the show with a portrait of the worlds best female chef of two thousand and seventeen at least thats according to one restaurant guide i know wash hails from slovenia and was on track to become a diplomat but destiny had Something Else in mind for her a few years for a few years now her restaurant he shot franco has attracted foodies from all over the world now reaching her level of success takes dedication and sacrifice we sat down with her to hear more about how she does it. These creations are almost springtime menu of the best female shaft on the planet deep fried spinach was. Jerusalem artichokes. Deal she korean flag. Cuisine which for its creator. Also means juggling a professional life with a private one. Imagine that when im in the key turn like sixteen seventeen hours im not with my children and they missed me and when i with my children everybodys screaming worries. Me that i was not talking to people like avoiding clients and there is again someone missing us and so there is always someone missing the woman. I know cooks but he sure franco restaurant located in ca buried in northwestern slovenia near the border with italy ninety percent of diners come from outside the country to savor her creations. Her parents never considered the idea of their daughter ending opposition after a former youth steam champ at the age of eighteen she moved to italy to pursue diplomatic studies shes fluent in fine languages a chance meeting with her later partner Water Climate changed everything instead of becoming a bureaucrat in brussels she also took over his familys restaurant her father a widely respected doctor was initially shocked. I do not regret how. Sometimes when im really super tired and i understand that i really dont have evening thoughts and i would like like to go to bed at nine with a good book and have a good read to them if they maybe i missed a normal life. And at the start there was no indication that she would ever make it she had no formal training but she and her partner collected ideas for recipes on their globetrotting travels their first customers found the results to experimental leaving the two struggling to keep the restaurant open. Right and food critic pastrana partner has been following the news career from the beginning. With her kitchen is interesting because she is coming from the other parts shes not really definitely perfect and thinking about how these technique can be developed in the creative dish starting i want to do there and i just try how i can achieve that. Almost all the ingredients come from this. Surrounding region in the slovenian alps with fruits and vegetables yet to sprout in the garden several times a week. Is dispatched to go foraging right now for fresh herbs and wild vegetables in the form for berries and mushrooms theres a long tradition here for cooking with wild herbs that are or she is determined to find new plants and the romans had a plan that amazed me really was left here and made it through. The play and it goes oh yeah when you buy really thinks but when you know how to use it you can turn it into a favor and it has a very distinct flavor ill get to it. And in addition to being greedy and almost all of the wines likewise are from slovenia watercolor selects them to match the menu. And then i have tried out some of the best restaurants in europe as part of the tasting and testing learning process. Its given way to be a recipe for success. And the equal part of the story is always the service and the wine story and you know our case also the cheese seller these are all Little Things that people forget to talk about but you know you say best he may share on the world is. The chef on the world these but who speaks about best service but the world of goldman gastronomy remains very much a male dominated. Those women who like anna rorschach do manage to emerge from the shadows of men few hundred far between. She wants to be an example for her colleagues to follow. Could be approached. To say that i work and on making a Profit Commission a professional. Private life because this would make me happier and. Better. To make their customers from around the world happier to in this case by a woman who has become. Possible. Next food porn now for those unfamiliar with this term its that mouthwatering images of food posted on the internet instagram for example is flooded with such photos under the hash tag food porn and now some social media users even attempt to outdo one another with pictures of aesthetically pleasing and often very healthy food now these may seem like harmless pictures but for some restaurants the photos are actually influencing how they do business. And eleven chicken. Green Smoothie Bowl they all have their minutes of mouthwatering fame on instagram perfectly arrange food photos are trendy on the internet. And the favorite subject is poles with as many colors as possible the daddy longlegs cafe in munich serves them up for real food thats both healthy and visually appealing is the main idea. Our listeners have High Expectations for these bowls they have to look nice and be worthy of instagram. So its very important for the bowls to look appealing. To some customers pick out lots of toppings just to make them that way personally ive noticed that it has turned into a media experience. In the cafe has both smoothies and bowls on the menu in response to demand strawberries are nice complement to fresh mango. As is baby spinach nestled with shredded carrots in addition to taste and Quality Ingredients should be out of the arrangement is important this has tried to lay everything out symmetrically face the banana slices evenly and fend them out nicely forming rows is always a good idea symmetry plays a big part. No longer exclusive cuisine patrons everywhere are more demanding and the restaurants are reacting its ironically called food and thats one of the Instagram Hashtags that attracts me fans food blog. Posted her first column every photo in twenty twelve now she has nearly two hundred fifty thousand followers. When i cook and prepare a dish for a photo shoot i always imagine the pictures im going for in. Events like. The human ego being so i think about the angle i want to shoot from but im. Not in that in turn influences the styling or even how it shapes certain foods. For me. The twenty two year old is now a food blogger by profession she earns her living from a cookbook and from sponsorship but the job is in d. C. It takes hard work to make a dish visually attractive especially when her materials are pale the asparagus and Cucumber Salad without cookies for dessert. Dorothy for a dash. Just what makes it click for many people. Who knows what factors come into play when we look at food. Im sure something more is happening in our bodies and its just more fun when an arrangement looks nice. Feeling that a whole new value is being attached to food now. And more effort is going into the preparation cupcakes like ornamental cacti and in all colors of the rainbow. Cartoon characters and beef and potatoes are also popular but a rainbow colored cheese sandwich raises the question. Dishes are not for us we want the food preserved their origin a strawberry strawberry it should just look nice and be fun to eat. And it should be healthy thats part of the trend daddy longlegs both include super Food Ingredients like the highly prized i say eat berries and the nutritious and engraven king was. One place to go for vitamin rich fast food is the juice or. The owner must mixes smoothies and juices he may experiment with spirulina and serve it up in test use for its adventurous bird in patrons but even so he doesnt like doing things just to show. We humans are visual creatures. And utilize that. What id say that things that dont have any real substance and just work with the superficial is that it will disappear from the market relatively fast. So these rainbow colored unicorn noodles may be doomed to extinction but even in the digital age the old rule still applies dont play with the food. Good advice right now when i was growing up it was popular to get your food delivered to you in your car from someone on roller skates well there is a place in Vienna Austria where your meals are also delivered and an usual way the roller coaster restaurant based at the citys Amusement Park has become one of the major Tourist Attractions and just like it sounds after you order your food loops around and around before it finally makes its way to you now this isnt the place to go if youre looking for a quiet night out but it is definitely the place to go for a unique experience. Thrills and excitement on a roller coaster at the end as prata Amusement Park not too far away dishes loop the loop on their way to the tables of a roller coaster press trot thanks to a catapult mechanism and gravity. Keep it real yet i like it its really something new ive never seen anything like it. Is there definitely amusing and fun though its something new a new generation of restaurants sort of speak to the bits that i like the way the food comes down like on a roller coaster it just wishes down this its great to feel its a securely fastened so nothing spills. The meals are sent down the tracks to diners by robots in older roller coaster restaurants that task is still done by the human employee. In a restaurant the robots even serve up cocktails. Its not an easy task to teach the art of mixology to machines. On the home of their mom along put the cart barrels in jan jars with lids that twist shut the fuck away have to tell the robot to open the jar and then safely close it again so what stays closed to enter also is to shake the jar to mix the cart. Thats all mixed teaching of the movement of twisting the lid shut took about a week or i think i know who with our. Guests place their orders using a tablet computer the burgers are especially popular. The first roller coaster restaurant was opened a number going two thousand and seven a location and hamburg followed three years later guests in abu dhabi also appreciate the high tech ambience. Of the. No location theres not much opportunity for cultivated conversation the music is loud and theres plenty of entertainment including light shows. The robots dance for the guests to. Despite all the technology the roller coaster restaurant also still has Human Service staff they do more than just bus the tables. Yes can i can do servers explain to the guests how the templates work we show them to their tables and were always there to answer questions not just because theyre robots here doesnt mean we have less or more to do. You know what i mean thats cool so if youre looking for a new sort of gastronomical experience the roller coaster restaurant might be coming to a place near you soon. Time now for something to drink vermouth is an essential ingredient for a classic martini or for the perfect manhattan but in the high art of sophisticated cocktails it almost always plays second fiddle while on its own as an aperitif it hasnt quite worked out in the past but that looks like it could be changing three young german guys have created a high quality vermouth that sets the bar a bit higher. Vermouth is making a comeback although to be honest it never really went away remove has long been used as a basis for many cocktails but now its back as the main event for months and bittersweet taste is complemented by a little tonic or soda water or sparkling wine. And people are starting to show interest and ask about it again. In the one nine hundred eighty s. And ninetys removes reputation was more bad than good but its getting trendy and the guests are asking for more and more. Thats nice to see. A german label writing the new vermouth wade is our from berlin its the brainchild. Hes convinced good quality german wines make an ideal foundation for a good remove. Brandy distillery is located some eight hundred kilometers southwest of berlin in the black forest here finish and. Develop the recipe for bell says our vermouth drawing upon the rich traditions of their family business. Two ingredients are a must seventy five percent wine and wormwood. The rest is a matter of individual taste the brandy makers have more than one hundred herbs flowers and barks to choose from to extract the flavoring agent they steeped the ingredients in our call or oil. Pulls one hundred twenty puzzle pieces can be combined in different ways depending on where theyre extracted warm or cold with a lot or a little alcohol so i have to find the five ten fifteen or twenty that go together with the one im using its an incredibly complex puzzle that can drive you crazy. Successfully marketed the first sweet vermouth in seven hundred. Other makers soon followed suit with their own recipes. Popular as the world over. In the one nine hundred sixty s. It began to fall out of favor cheaper brands with artificial flavors and its reputation. On opportunity for their vermouth only Natural Ingredients they simply mix the flavor directly into the wine but the extract and their proportions are top secret its the result of lots of taste testing. From the start our priority was the highest quality that goes for all the ingredients we. So we dont oxidise our wines to death meaning we dont neutralize their taste. Rather we work with fully barrel aged wines from the vineyard and process them fresh and fruity the flavorings we add with our botanical extracts are meant to redefine the wine and not ruin it. This is the. Vineyard in the French Quarter its a purveyor to the german president every year. Has to appraise the new vintage just the recipe for the remove the changing quality but the hardest part was finding a wine. Willing to take part in the experiment. Im very surprised but ive also noticed the trend more and more in the direction of the moon which is driving out the common cheap brands we know from previous years. Has a lot at stake on his experiment. In two thousand and twelve he quit a secure job and. Now he scours the vineyards for the right one to serve as the base for his. It only works through personal connections i dont want to just. Leftover stock i need a good wine thats right for a product. Has already earned an array of gold and silver medals removed is slowly but surely coming into its own once again. Two things that normally arent put together are high fashion and desserts but a pastry chef and london has successfully combined Designer Fashion with his teatime treats are inspired by high fashion trends bite size handbags shoes and dresses or just some of the edible treats which he serves up. A ruffle skirt by jason wu turns into a coconut cherry dessert with a cookie leg and these high heels by Nicholas Cook would become a chocolate cake would silver be. Just edible what culture is the brainchild of. For over ten years this top london pastry chef has been turning catwalk creations into food like this designer bag by most tino. The most challenging part of this is that creating something thats known at a ball into an edible item people see a handbag i see more of a an orange flavored sponge first and then i go yeah its and but thats going to be. A victorious find with orange concord makes into it. Move his art pretty cheesy the traditional british afternoon but he dressed up as it served daily at the barclay a five Star London Hotel for around sixty euros ahead. His sweet treats are inspired by top designer brands. Fashion and food mourad things they have a lot in common first is the visual thing if you look at the dress it looks beautiful the floor and everything the colors are bright so then you put the dress on and you get the feel of the dress and it feels really right and this is for me like its pretty much like when you see the desert is out that you get that feeling in your mouth and. This passion runs in the family he learned the skills from his father who was a pastry chef in canada. More like he had has been working at the barclays since two thousand and seven election a hotel in knightsbridge and a stones throw from sloane street which is lined with the designer shops that inspire him. The shapely me and the colors is the first thing that i look into a shoe like you know what if its you know its got a details on it and its the shape is slightly different from your. It will show this is the exactly what i look for when i try to create a credible tea cake and in this case look as you can see in this blue one here the colors absolutely stunning i really love that doesnt a blueberry cake for sure yeah. His ideas come to life in the cold room of the Hotel Kitchen a new afternoon tea collection comes out twice a year. On the show says his ideas for the next spread fashion labels often sent him photos to use as a guide or sometimes even the real thing. When we did an exclusive the afternoon before just to meet you i had about ten thousand pounds worth of shoes and handbags on this table i was the most popular guy on in this building everybody near me. Now a book features his most successful concoctions from ten years of pratip partying with more than twenty recipes some harder than others. His manado blahnik cookies are classics they often feature in the master classes where i teaches but any aspiring chefs wanting to try to make these at home will have to do so without his custom made tools. And other special company to create this and this quarters actually. So what i do is use droid on a piece of paper and fax it to them and then they send me a card within a week. To some moderate ice ginger cookie is finished layer by layer with various details including edible silver platter recipes like this can take more at several months to perfect. Its not always like you do it straight away and its done you know sometimes and thats why we do some tastings you know like i mean where you put it all together you get the Team Together and then we taste stuff and you get the general consensus what how everybody feels about you know like the flavors and and everybody thinks that its too sweet or too you know they can use more sugar or less whatever than we work on those recipes. Develop them and make them better creativity tensions and a lot of attention to detail the key ingredients to move its sweet success. With all this food drink and desserts it is now time to go get something to eat but just a reminder before we go you can always check out our website to watch any of the reports again or follow us on social media for me and the rest of the crew here at your max as always thanks for joining us and will see again tomorrow. On the next episode of your remark special Artificial Intelligence we take a look at creative robots. Artistic expression by polish artist only covers everything in crochet work. And creative statement austrian artist builds muscle powered sports cars all this and more next time on your own max special. The for. The for the the. Making the most of six cylinder. Blowout is downsized its engine the owners for a long slow. Making tracks. To lose its new crossovers shows what its capable. Of. What does a football loving country need to reach its goal. Well tell you our german soccer made it to the top player in our web special. Football made in germany. Our fighters want to start families to become farmers or engineers everyone of. The children who have already been there. And those that will follow are part of a new. They could be the future of. Colombia. Granting opportunities for global news that matters d. W. Made for minds meet the germans new and surprising aspects of muslims culture in germany i am us american keep news out take a look at germany get this increasing use of the traditions every day lives and language in this family. So im going to stay on good i am the guy i am going to be w. Dot com the german. Imagine being born as. Your ally can prove you exist. You want to look for no school. You want to be useful put on a lot of. When youre sick the doctors know when you fall in love they wont mind you dont have children for fear theyll be invisible to. Push you. Have no human rights. When you die theres no proof of who ever existed. Every ten minutes. Ten Million People in the world the stakes they have no nationality and the total made up along and. That everyone has the right to. Everyone has the right to say i roamed. This is g w news live from berlin tonight a nation waiting for songs of a new government here in germany transfer are going to conservatives pushing for a Coalition Deal that could keep them in power alongside germanys social democrats led by this man martin jol after eleven or twelve days of negotiations could tonight be the night also coming up an earthquake in taiwan kills of these two people and injures many more well get the latest on the rescue operation thats under way also