Photo/M. Sajjad
It comes on a giant platter carted by two men in shimmering golden aprons and topped with 23 carat pure edible gold.
You won’t quite be off the mark if you thought a good biryani was about the whiff of the finely flavoured rice and the succulence of the mildly spiced meat with all the accoutrements. But that is until you have sampled the one they are serving at Dubai’s Bombay Borough as part of their anniversary celebrations. And it’s a whole new makeover for the cult rice and meat dish by chefs with the Midas touch, literally!