dsm-firmenich reinvigorates the better-for-you yogurt category with pH-stabilizing starter cultures

The cultures extend the pH stability of fermented dairy, ensuring consistently mild sensory experience in products such as drinking or spoonable yogurts.

Related Keywords

Karoline Kjaerulff , ,Delvofresh Pioneer ,Fresh Pioneer ,Markets ,Yogurt And Desserts ,Functional Dairy ,Ingredients ,Yogurt ,Dairy ,Yoghurt ,Ngredient Launch ,Cultured ,Fermented Foods ,Functional Food ,