Australian food stylist and cookbook author Donna Hay has revealed her simple recipe for the perfect 'no-peel' roasted pumpkin soup.
The cooking queen made the wholesome winter dish using butternut pumpkin, onions, garlic, chicken stock and tahini to serve.
'This is my no-fail, no-peel pumpkin soup. An absolute favourite,' she said on her Instagram.
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The cookbook author made the wholesome winter dish using butternut pumpkin, onions, garlic, chicken stock and tahini or cream to serve
Food writer Donna Hay (pictured) has revealed her simple recipe for the perfect 'no-peel' roasted pumpkin soup
No-peel pumpkin soup recipe