Does Pier 6 Have the Best Gulf Oysters?

We're going to say ... yes.
By
Timothy Malcolm
4/21/2021 at 12:21pm
Trust us on this: These were briny as all get out.
Blame it on living off of East Coast oysters for much of my life, but I was never a big fan of those from the Gulf Coast. They lacked saline. They felt like a boring, bland chore more than a relaxing and sumptuous experience. 
Okay, I was wrong. Sorry.
At least, I was wrong after enjoying half a dozen oysters at Pier 6 Seafood & Oyster House. The new San Leon restaurant, smack on the water and part of a major development that includes a dock under construction and bungalows for tourists, is owned by Raz Halili of family fishery Prestige Oysters. That means Prestige gets bivalves somewhere nearby and hands them off to executive chef Joe Cervantez, formerly of Brennan's of Houston. 

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