1 bag frozen pearl onions
fresh chopped parsley for garnish
In a large skillet cook bacon over medium high heat until crisp. Remove bacon from the pan and place in a slow cooker. Salt and pepper the beef. Sear the beef in the skillet in a small batch and sear on each side for 2-3 minutes per batch. Transfer beef to the slow cooker.
Add the red wine to the skillet scraping down the brown bits on the side. Allow it to simmer and reduce and slowly add beef broth, tomato sauce, and soy sauce. Slowly whisk in the flour. Add the sauce to the slow cooker. Add garlic, thyme, and rosemary.