Diet plan and food dos and don'ts for COVID-19 patients

Vitamin E – 134-800mg/day
Vitamin C – 200mg- 2gm
The above micronutrients increase the T-cells & B-cells(antibody) in your body and will help in COVID recovery.
Oral Nutritional Supplements (ONS) – In case of diarrhoea
Around 400-600kcals/day and 30gms of protein should be provided through ONS. This should be continued for at least a month.
Assessment should be done every 3rd day for patients.
Nutritional guidelines for COVID patients
Leftover food to be treated as medical waste.
Regular physical activity and breathing exercise to be advised, as per tolerance.
Having a balanced diet with moderate carbs and fats, and High Biological Value proteins.

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