DGAC urged to be guided by realism

Industry groups offer input for third public meeting.

Related Keywords

Washington ,United States ,Americans ,American ,Clarissa Russel ,Maya Vadiveloo ,Kristen Hicks ,Shaleneh Mcneill ,Mitch Kanter ,Katie Brown ,Jennifer Norka ,Jennya Houchins ,Roberta Wagner ,Campbell Genn ,National Pasta Association ,Us Department Of Agriculture ,Sugar Association ,American Heart Association ,University Of Rhode Island ,Food Sciences ,Alliance For Potato Research Education ,National Pork Board ,Human Services ,Department Of Health ,Dietary Guidelines Advisory Committee ,International Dairy Foods Association ,American Frozen Food Institute ,National Dairy Council ,Department Of Nutrition ,National Cattlemen Beef Association ,Dietary Guidelines ,Oscar Garrison ,United Egg Producers ,American Egg ,Kristen Hicks Roof ,National Cattlemen ,Potato Research ,Healthy Eating Index ,Food Business News ,Food Business ,Ingredients ,Grain ,Wheat ,Trends ,Sodium ,Stevia ,Health ,Food Safety ,Food Production ,Food Ingredients ,Fda ,Consumers ,Beverage ,Baking ,