called zabwa. >> to me it was vastly different from the kind of food served in american prison. loaves of bread. the food looked fresh. it wasn't processed and it was ladled out, served out fresh. it was a different visual for me in terms of seeing the food. we walked into this one area and these massive vats of dough and yeast were being prepared for this homemade bread that they serve the inmates, so they offered us a chance to try it. i delved into that bread, it was so delicious. this bread was probably the tastiest bread i have ever had. it was that good. >> but most inmates we have met prefer their own culinary concoctions to prison fare. james meek, an inmate at hmp shots prison in scotland, is a self-trained saucier and keeps an impressive collection of spices to turn mundane prison grub into something exotic. >> spices. to make curries and that. but you've got to wash out the meat and things like that, you