really built the space. >> they are tapping into a trend of companies that care about stainability, care about their local community, and care about the local economy. >> what sourcing locally does is it drivers the local food economy, and that's really what woodberry kitchen is all about, buying more food from farmers that we could then make into this beautiful product. >> but it doesn't just end at the food. using found materials from the area, they repurposed metal work for the stairs, salvaged wood for the bar and tabletops, and utilized the local glass blower to create the light fixtures. >> we knew that we weren't going to just drywall the heck out of it, and i think that from the very beginning is a very sustainable move, not using materi materials that are new. >> spikes' understanding of local sourcing formed after 15 years of working and owning traditional restaurants in and