at getting caught, do it in a big way. >> go big or go home. and since we can't go home -- -- >> this is how we do it here. >> most inmate meals are prepared and served by other inmates. kitchen work is far from glamorous, but it has its perks. >> the reason i do it is to get out of my cell, come down here, get a little freedom, and eat a little better. >> ray slagel loved working in the kitchen at the limon correctional facility in colorado because he could trade extra food for tokens, coin slots used to purchase ice cream and soda from prison vending machines. >> two tokens. i said double cheeseburger. i should have shown you one. double cheeseburger, two tokens. that's a good deal. yeah, yeah, i can't even get them fast enough. you know. i usually sell two of those a day. >> while most menus are designed to provide a basic level of nutrition, steven, the food service director at the