cheerleading coach at georgia tech. the secret's in the sauce, made with campbell's french onion soup. for these delicious ribs and dozens more sizzling summer recipes, visit campbellskitchen.com. and dozens more sizzling summer recipes, there's oil out there we've got to capture. my job is to hunt it down. i'm fred lemond, and i'm in charge of bp's efforts to remove oil from these waters. bp has taken full responsibility for the cleanup and that includes keeping you informed. every morning, over 50 spotter planes and helicopters take off and search for the oil. we use satellite images, infrared and thermal photography to map and target the oil. then, the boats go to work. almost 6,000 vessels. these are thousands of local shrimp and fishing boats organized into task forces and strike teams. plus, specialized skimmers from around the world. we've skimmed over 27 million gallons of oil/water mixture and removed millions more with other methods. we've set out more than 8 million feet of boom