going to set pretty fast. okay. >> how is that? >> that's good. >> oh, that looks beautiful. >> voila. >> that is so good. i could eat the whole -- i won't. all right, guys. in the next half hour, chef will take us on a tour of the chocolate. >> we look forward to that. these are chocolate espresso beans. there are lots of different flavors they do. >> do you feel a kick coming in yet? >> that's straight coffee. they do raw onions, pickles, mashed potatoes, slim jims, roses, peppers. >> i'd like to try the hot peppers, actually. >> i'm not the biggest chocolate fan out there. >> you're not? >> but people -- my goodness,