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then what you do, you stir that. so they are cold so they're going to set pretty fast. okay. >> how is that? >> that's good. >> oh, that looks beautiful. >> voila. >> that is so good. i could eat the whole -- i won't. all right, guys. in the next half hour, chef will take us on a tour of the chocolate. >> we look forward to that. these are chocolate espresso beans. there are lots of different flavors they do. >> do you feel a kick coming in yet? >> that's straight coffee. they do raw onions, pickles, mashed potatoes, slim jims, roses, peppers. >> i'm not the biggest chocolate fan out there. >> you're not? >> but people -- my goodness, people get into this. >> i love chocolate. i'm going to go for the orange peel. >> the corn flakes.

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