>> we're going to put it just on the side. nice, easy. you can break it down, eat it with a fork. >> reporter: this isn't how they make it in brooklyn. just want you to know that. >> you're right. >> reporter: moment of truth. it's not brooklyn's style. but i'm okay with that. it's better. >> drooling right now. waiting. your take. i have to try. >> wow. >> yeah? >> uh-huh. that is really good. >> oh, my gosh. >> this isn't one of those cheesy anchor, mm, it's so delicious and really it actually tastes like garbage. this is really, really good. >> i have to tell you -- not the best thing, but one of the best things about being on "world news now." we're going to try to get more food segments on periodically because it's awesome. >> the nice thing is it's almost the size of your head so you can basically enjoy this for the next two or three days. >> it's huge. we'll be eating it the rest of the show. raid the fridge if you want. this is pretty much -- looks like thanksgiving. thanksgiving heaven in the middle --