village with otto's tacos. i'm with the owner. >> welcome. >> you do l.a.-style tacos. what does that mean, exactly? >> where i grew up in southern california. the best tacos for me were always the simplest. meat, cilantro, onion, salsa. we're going to be making carne asada with chef joe and our deep fried taco dish. >> let's go. >> let's do it. >> get a nice local char, caramelize it. even as possible. everything is heating at the same time. cooking at the same time. now we get carne asada with the house blend taco seasoning we have made for us. different spices, onion powder, very minimal salt. we want to hit it -- >> kind of coat it, huh? >> be liberal. like to be bold. >> set that aside. >> set that aside. so we can build our taco. >> we're ready to make some tacos. i want to talk about your