gives the sweetness you need on the charcoal grill. this batch will make somewhere around 50 pizzas. >> that's a lot of pizza we're using three different flours. >> all-purpose flour, wheat flour, the last flour is the high-gluten flour. let the magic happen. >> we're now with elaina scotto, who is going to show us how to take the dough and make it into a nice, flat pizza. >> we've rolled out the dough. we put some olive oil on the base of the tray and then we seal it very tightly with saran wrap. now we take our dough and we're going to put some olive oil on the surface. we're just going to coat the dough. and then we're going to start stretching it out. stretching until we get it to the right size. and here i have one on the grill. and then mom is going to take it away and show you how we finish it off. >> let's do it. well, marion, the boss, mother