better than i even expected, and i was expecting a lot. our thanks to chef rico at spice market. fantastic. marci, i know this is tough for you. you want to be a team player. you don't eat raw fish. >> california roll, tempura roll. i don't do sushi but since you went through the trouble of making it, i should give it a try. >> this is fantastic. >> i cut myself the tiniest piece. >> this is all in your head. the idea of having raw fish doesn't appeal to you. >> that's pretty good. >> isn't that good? can you handle it? >> i don't like the texture. because that's my thing with it. but i like the taste. >> it is all about the texture actually. but really great. >> delicious. but is this something you could make at home? where would you go to get a big slab of tuna? >> i asked him. you can go to a gourmet seafood -- i don't know what you call it, your fish monger or your supermarket. you want quality, sushi-grade