cut them in half. put a little olive oil and right down on the grill grates about one to two minutes and then make a great guacamole. smoked avocado. your salad course. this is great. just a little bit of salad. a little romaine cut in half. a little italian dressing right on the grill. done, boom. over here, you are going to do peppers the same way. also lobster tail. cut them in half. put a little skewer in there so they don't curl up on the grill. a little butter basting. >> that prevents it from curling, okay. >> flesh down first and then the shell side. >> not just savory stuff. sweet stuff. >> we can end with dessert. any kind of fruit. pineapple, peaches, mango. brush it on there and brush it with a little olive oil and brown sugar. maybe a little southern comfort. three minutes on either side, boom, you're done. >> you are a genius. i toast to your genius. i toast to everyone a good memorial day and a good summer, safe grill out. >> happy grilling. >> always. thanks to tim for coming in. you'll find his recipes and grilling advice on our facebook fan page, wnnfans.com. we'll be right back with more "world news now." let me tell you about a very important phone call i made.