square. just a few blocks off of it. bar bacon. but it's not like you're opening up a pack of, you know, like whatever, you're making everything. >> everything. we have chipotle bacon right there. we make bacon for a reuben. >> what is that in. >> most bacon is coming, cooked at 150 degrees, it's a little chewy. we can se tender rise it, breadt and fry it like chicken nuggets. >> check this out. >> wanting to stretch, you know, the fat in different ways. the thing with the cornbread is, you know, we were making a whole bunch of infused liquors for the bar. so bacon infused bourbon for an old fashioned. but it took a while for the idea that -- >> the cornbread. >> -- not only were you flavoring the liquor with the