>> cook the turkey, let it rest, don't carve it hot. these turkeys are not hot. i put a towel underneath so it doesn't move. the first move is to cut through the bone here and go sways likes like this. >> start in the middle. >> try it. >> i feel like you guys are going to be the carvers >> take this piece out. see this? this is what i have here. this is the driest part of the turkey. peel the skin off. >> why? >> put anytime the microwave, kind of crispy like this. >> look at that. >> that way you carve the meet very thin like this, see how many slices. the next cut you can try the next cut, here you go. >> i need a knife. what's the next cut. >> your next cut, you get the leg out of the way. and then you cut thick pieces like this. go in and it. >> in and up. >> see, like this. >> there we go.