i have been cooking for a long time. brian: british aren't know for eating out. >> i had to do it myself. you pack it down and over here you have your eggs and we have got a dozen eggs. brian: a lot of eggs. >> this is like breakfast all week. this would be perfect for you guys because you leave so early in the morning. steve: come in every morning and cook for us? >> sure i would. brian: now that you are heading towards retirement have you thought about not watching the weight? >> i think i can watch it each more because yowf to worry about having the energy to do four hour races on sundays. although i have two more next year. ainsley: have you daytona and indy and then you are done. >> that's right. i am done. steve: is that kale? >> this is kale. i am really excited. i am nervous about indy because i haven't done any since 2011. mix the kale. that's it. super easy. tut it in there. steve: ainsley put a couple toe natos on top. add cheese. >> i say pat dry out