use horse radish. things have you in your house and mix it together. sweet and sour. do that for chicken wings and shrimp. pete: what about the flame with the sauces that's good? >> no oil in that. keep the oil out, it won't flare up. corn on the cob, tie it up. clayton: i love that idea. whole chicken. don't throw parts of chicken. >> good idea for thanksgiving. straight on the grill. inside it is kale, onions and garlic. side dish in there. pete: thick porter house over there how do you do that and do it right? >> porter house like i said is good quality meat. salt and pepper or if you want cajun spices and plenty of it. on the grill a lot of your seasoning falls off.