super simple recipe. >> i don't know if you want to give that a try. i added a little bit of zing. i took tabasco, everybody loves that. you can add as much heat or as little. you put it into your mayo. >> you can't have regular mayo. >> of course not. >> look, if we're doing a bacon biscuit with bacon and a tabasco mayo -- >> i know -- it's going to be tough. >> bacon bloody marys. >> look at this spread right here. bacon, bake could be and more bacon. >> we like to have fun with bac bacon. we like to do it in a lot of different ways. we have barbecue burnt ends. it's our version of the -- why wouldn't you like that. pork version of the beef. >> that's amazing. >> we can end this now.