with a cheeseburger. he'll tell you why. >> it's national cheeseburger day. no better place to celebrate than here. they have combined burgers and wine with breakfast? here to join us is capital grill ch chef. it almost sounds like i've been hitting the sauce. first, let me start with you. the thing about the cheeseburger, it's national cheeseburger day, you don't use a pound of chuck from the grocery store. tell me about this special meat you use. >> we use at the capital grill, the wagu beef, the butter knife beef. it's a superior product from anything else. >> it's extra good. the thing you do, which is great, a lot of people think a burger and beer. that's okay to like beer. but it really goes great with wine. >> oh, yes. the capital grill, we love