individuals. >> or it could be good joanne, for places where they don't have animals and they can eat meat and protein. starving countries. >> well if the costs were less than that of meat which they say they are trying to get down to that point, then that would be great. i see this going the other way. it could be a delicacy. i can see the trendy, overpriced restaurants serving it next to the tar-tar and then having the is this meat? gee i think greg is on to something. we will ship a bunch of genetically made meat to poor people and then testing it out on them for a few years. >> if we had this when jeffrey dommer was around -- andy, i don't know what i meant. he ate people, right? i don't know. i say people won't eat it. you say yes, why? >> because if it tastes the same who gives a crap?