two? >> this is a good tip for anyone who doesn't want their left majors to be dried out. go ahead. take that one. >> a common question we get is how do i reheat myovers? i first like to point out leftovers should be refrigerated and eaten within two or three days. from a food safety perspective, make sure you slice that turkey meat off the bone and go ahead and put it in an airtight container in your refrigerator. as far as reheating, go ahead and spoon a little turkey gravy or turkey broth in between the sliced meat and go ahead and reheat it the next day in the oven at about 250 degrees for about ten to 15 minutes. >> in the oven, not a microwave. >> previous it or not, we have instructions for microwave. >> i'm out of there.