struggle for three years especially in the past six or seven week we have had to lay off employees, we have been forced to discount both food and beverage. it is not easy. >>neil: what kind of food do you sell? all over the board? >>guest: we are a restaurant and bar, casual food. >>neil: normally if that environment people would still frequent you but they are not ordering as man drinks or the appetizer or not ordering as much with the main meal. what do you see? >>guest: people are forced to cut back so we have had to offer incentives, $2 drinks, forced to use coupons to get people in the door, and unlike southwests with able to have an increase, we're forced to do the opposite. we're forced to discount. not a good situation. >>neil: how do you relate this to gas?