instead of quantity. annual monoculture and chemical dependency will hopefully soon be a thing of the past there are opportunities for regeneration and climate smart cultivation . sustainable agriculture is possible it's in the ceci. one solution can be found in perennial crops which reduce topsoil use and are kinder to the land basic perennial foodstuffs are part of our future. well this is intermediate wheat grass which produces the grain current and it is a relative of wheat it's kind of a cousin of wheat. and it looks like wheat but it has a very important difference we eat is an annual that you need to replant every year and has relatively shallow roots kerns has very deep roots and is