the golden age do shape life in the netherlands today. all artists and designers aren't the only ones who take inspiration from the past or other cultures chefs do as well and here in berlin top chefs are adding a bit of japanese spiced are calling airy creations and this thanks in part to marcus schmitz so he specializes in soya sauce. and other fermented products and the results are quite surprising. in the production of japanese pastes like me so he's perfect at the. centuries old technique in which food is left to ferment contain it by adding bacteria or funky the process can take years. for more than a decade the japanese. has been