from fourteenth century. and the other three of them it's in eighteenth century actually start new it and you know in our building is built on eighteen nineteen seventy three. every sunday church services are still held up the restaurant it took two and a half years to restore the old building. the decor in the andrea cart of the restaurant is as colorful as the menu. one dish is particularly popular is going to cook special menu for cooks. cooks taking parts with the sultan's or actually this is here in ca to be on the. that is the sultan this is the what the sultan less we call it from khatib a.m.d. we just put it. we're going to put meat on the top that's a huge thing for tookie so the best recipe ground turkey cuisine actually. first we need to buying greediest said istanbul's egyptian bazaar also known as the