stop. and it was one of those formative experiences that foolish there's a plague of the plague and communes and. on as a she said of course i'm grateful for it but it wasn't an easy time i can still remember being told to call you a whole sack of onions and potatoes just before the end of my shift from him i thought to myself what does he want from me is he messing with me i was after but was about morning to work fast making me an asshole possible and delivering the goods little to move. my man down and give us a last hug. from him sat down went on to learn from top chefs in germany switzerland and spain he was awarded a michelin star a few years ago working at a restaurant in southern germany before embarking on his new venture. you know