all kinds of toppings can be used for the. favorites include goat's cheese or rock for sausage bacon or slices of pork loin. the gullets are traditionally served with cider. buckwheat was first introduced to france from asia in the middle ages it quickly became popular among farmers. the plant thrive even in brittany's acidic soil and rainy conditions. this could have been that it's like wheat takes just three months to grow that's very fast and that's what made it so popular. that it was duchess of brittany who really brought it in. and she divided the region into an upper and a lower brittany. so in upper brittany there were let and in lower brittany the