initial pilot programs already underway in kenya's took on a region thriving green students see cultivating all gee isn't all hard work it's also lots and lots of fun just a few final adjustments then there detector will be ready for a test run. a device allows the students from regensburg to determine how many microscopic algae are present in a water sample and not just any algae but a very specific kind spirulina algae are also now being grown in kenya. via the internet the students in southern germany are monitoring the growth of the algae in a basin they set up in kenya that way they can alert their african collaborators to the best time to harvest it spirulina tastes like salty salad but packs a much bigger nutritional punch. from that comment which people you know one