but each individual region of france has its own color unary specialties which is lead to great variety. of crowded soon to be a french tradition seasoning are used to bring out the flavor of the main ingredient such as pork belly for example. rather than the herds dominating the flavor of the main ingredient and that's one way to describe french cuisine and different conclusion and. taste of paris and berlin charlottenburg district it's a neighborhood that was once at the heart of former west berlin. the german capital covers an area of nearly nine hundred square kilometers making it eight times the size of paris. this enormous there has been heritage his love of berlin from his